It’s always cool when Minneapolis gets national recognition for its food. Take example Isles Bun and Coffee. I tried them for the first time over the holidays because I had to see what the buzz was all about.
One late morning, I picked up a caramel roll and a puppy dog tail. Of course I got an extra dollop of frosting.
The caramel roll was fine and my puppy dog tail was kind of hard and crunchy. Is it supposed to be like that? I think I’ll have to go back and visit in the early morning hours when it’s hot and fresh.
What’s your favorite place to get cinnamon rolls? Is Isles Bun your favorite?
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