Easy Pumpkin Chocolate Chip Bread

Today I'm sharing my recipe for easy Pumpkin Chocolate Chip Bread. When the weather turns colder I start baking all sorts of things. This Fall I have been having a love affair with everything pumpkin spice.

As I said before, I've been buying all things Pumpkin and I couldn't wait to bake a batch of delicious, moist Pumpkin Chocolate chip bread.  I shared this recipe years ago but wanted to update it a bit.


There's nothing like a warm piece of Pumpkin Chocolate Chip Bread hot right out of the oven on a cold fall or winter morning. The chocolate chips are gooey and just ooze yummy goodness. I personally think this is the best pumpkin bread recipe to make and it sure is the easiest too.




Easy Pumpkin Chocolate Chip Bread Recipe


You will need these ingredients:

1/2

cup butter, softened

1

cup brown sugar

2

eggs

1

cup canned pumpkin (not pumpkin pie mix)

2

cups Gold Medal® all-purpose flour

1

teaspoon baking soda

1

teaspoon ground cinnamon

1

teaspoon pumpkin pie spice

1/2

cup miniature semisweet chocolate chip

Directions:

• 
  
• *Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
• 
  

  *In a large bowl, mix butter, granulated sugar, eggs and pumpkin with a wire whisk. Stir in flour, baking soda, cinnamon, and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
• *Bake 55 to 65 minutes or until the toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.

Do you like to bake in the fall/winter? What have you been baking lately?